Summer is coming really soon
spring time, think it was June
take out your guitar, sing a tune
lay back, your head on the grass
chill out with beer, having a laugh
say goodbye to that awful draught

call your friends up on the phone
spring time aint’ for spendin’ alone
Micheal Fish reads out the weather report
Englands been turned into a holiday resort
birds flying high in a bright blue sky
we do everything we can but try

we’re rudly awoken from this dream
when the first spot of rain hits the floor
grab your phone and drink, head for the door
wait it out, it will pass soon i’m sure
listen to what the radio has to say
bright skies and sunshine heading our way
By Beau xx

Spring At Fudge Kitchen Today!
At FK Today, spring is finally here.
With flowers in our window and the sun blazing through our door, Canterbury can hear our cheer!

As we finally turn our heaters off and put our super-size shades on,
An instant perk is with us to sell that fudge. Come On!!

With some new spring flavours we got planned to WOWZZ the city,
The only thing that gets us down is the rain showers. What a Pity!

After a hard days work, our FK-Crew likes nothing better than a hardcore raving session.
With our favorite moves such as the turtle, typewriter and the fishing rod; We definalty give canters a dancing lesson.

The back to FK Today…hyped up from reminising, We’re ready to work!!
As the spring turns into summer…This is the time of year we love and live for!

‘Woop Woop’

By Arianne Mills xXx

 We at Bath have invented a new fudge. Its very good, and been selling like hotcakes. In fact I would go as far as saying it will change the world of fudge forever. Unfortunatly I have been forbidden from telling you what flavour it is, as its top secret, but i can give you a little hint….

Its Green.

That is all.

As Canterbury’s team are the current holders of the trophy, Won at last years awards in Cambridge by Suzanne and Mikey, we’ll come out fighting hard to try hold on to our award, No-doubt we will see the same spirit from all the other participants. If your in the area of the Canterbury shop on the 30th’ish October then stop by.

You might even see the lot of us dressed as characters from ‘Canterbury Tales’ later on that evening for the actual Award Ceremony.

Thanks for reading and remember. Keep watching the skies!

Beau x x x

Recently the Canterbury crew has gained a new team member, sent from the future!… well not so much the future, more Chatham way. Julie Crenn, the young food technologist (hailing from France) has come to stay with us for awhile to try find a way of increasing our Fudges shelf life.

She’ll be spending alot of time with us, watching how we make the Fudge, checking our ingredients, and maybe even taking down notes on us for scientific research in the hunt for a cure of madness.

She has already become one of the team, and feels right at home, which is fantastic news as it may take some time! She has been working extra hard, putting in alot of hours of reaseach and experiments, of which we enjoy helping. So lets all wish her luck in her quest of longer living Fudge!

Until next time! Keep watching the skies!

Beau x x x

Normally, when i’m left to make fudge, its the latter. My creations are less fudges, and more dali-esque abominations. However on saturday I banged out four fudges, each more beautifull and tasty than the last.

 At last it had arrived. I was now a fudge maker. I had come of age. No longer a boy, but a man, a fudge making man.