Pampered Presents Holiday Road Trip Review
Around the word in 40 flavours …
Talk about taking your work home with you ….
Fudge Kitchen launch a trio of Liquid Fudges … and expand the English vocabulary …
Latest
FK goes Treat Trend watching … and setting
Fudge Kitchen has triumphantly returned from four hectic days at Europe’s largest sweets and snack trade show, ISM in Cologne. While this year was only our second ISM,… Read More »
A moveable feast …
So, last week was the 6th annual Export Week held by UK Trade and Investment, which involved a packed, UK wide programme of events, seminars and workshops aimed… Read More »
Christmas … yes, Christmas!
The sun is shining, the shorts are on, the nose is burning, the days are long .. so, obviously it’s time for the retail industry to start… Read More »
The original Scandi-noir
So, Scandinavia is nuts for liquorice … who knew? Not us. Not, that is, until flocks of tall, minimalistically stylish blondes approached the Fudge Kitchen stand at January’s… Read More »
A Whirlwind Journey …
Produced in Kent is a wonderful organisation that we have been proud members of for several years. They have helped us to spread the fudge gospel, provided advice… Read More »
Kentish cookies and confectionary combo …!
And so, Lent is almost upon us when, of course, all at Fudge Kitchen will be abstaining from rich food, will be Spring cleaning like pinny-ed dervishes …… Read More »
London 2012 … look and learn
Every year for the last 26 years, like the gathering of the clans, the elite of the nearly 60 strong, nationwide Fudge Kitchen family have congregated to compete… Read More »
The Future is Fudge …
ISM, Cologne video Try as we might to keep it ‘our little secret’, word has been swiftly spreading across the globe. The rest of the world is rapidly… Read More »
Fudge Fillings..three ways
In guest blogger Ella Tarn’s last post, she shows us some nifty applications for our multi-talented range of fudge sauces … It’s officially less than a week until… Read More »
It’s ‘National Chocolate Covered Anything Day’ today … would be rude not to then
In her second baking blog, guest blogger Ella Tarn gives that seasonal staple a Yule Log, a fudge makeover … Did you know that the 16th December… Read More »
